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Artisan tortilla chips crafted with just 3 simple ingredients.
After recognizing a serious lack of authentic Mexican corn tortillas, Julian and Heidi Zepeda decided to open their own tortilleria in Lone Rock, WI. Using techniques taught to Julian by his family as well as Mexico’s leading tortilleros, the Zepeda’s have perfected the pre-Hispanic nixtamalization process to create the most authentic Mexican corn tortilla. They use only locally sourced Wisconsin organic corn and personally know each farmer.